Blog Is Freezing Salmon for Sushi Necessary? I often get asked "Is freezing salmon for sushi necessary?" The short answer is yes. But the really answer is How to Fillet Salmon for Sushi with Special Knife Learning how to fillet salmon for sushi is one of the most challenging skills to develop for new sushi chefs. Mullet Roe (Gulf of Mexico Gold) Striped Mullet, considered a trash fish by many, is actually one of the most valuable fish in the Gulf of Grouper Sushi and Sashimi (Scamp) Grouper sushi is almost nonexistent in the US for good reasons. There are limited species available for sushi applications since Blue Runner Sushi From Trash Fish to $100 Sushi Blue Runner sushi is unheard of in the US. For as long as I How to Steam Scallops Steamed Scallops Steamed scallops on the half-shell is my favorite way of enjoying cooked scallop. Steaming food is a great How to Make Scallop Sushi Scallop Sushi Scallop sushi, also known as Hotate in Japanese, is a luxury item in many sushi restaurants. Most chefs How to Make the Perfect California Roll California Roll Rumor was that when sushi first arrived to the states, Americans were hesitant to eat sushi rolls with Mangrove Snapper Sushi Mangrove Snapper Sushi and Sashimi Mangrove Snapper sushi should be in sushi bars. One day it be a highly priced Porgy Sushi and Sashimi In Florida, there are a few different varieties of porgies; however, the most popular ones on the west coast are Conch Sushi and Salad How to Make Conch Sushi and Salad These were Fighting Conchs harvested from the west coast of Florida. They’re pretty How to Make Shrimp Sushi (Ebi Nigiri) Shrimp Sushi If you're allergic to shrimp, I feel bad for you. I hope they find a cure soon. Shrimp 1 2 Next »
