Pompano Sushi and Sashimi Pompano Sushi. If you live in Florida and never tried it, then you’re missing out! When it comes to the jack family, there’s no other better eating than Pompano. It’s in a class of its own, in my opinion, other jacks like Amberjack, Jack Crevelle, or Almaco don’t come close to…
Author: Dan
Why Bleeding Fish is Crucial Bleeding fish as soon as it is caught is one of the most important steps in preserving the quality of the meat. Not only does this apply for general cooking applications, but it is especially true for raw consumption. Blood is a substrate that provides nutrients for bacteria to grow,…
Spanish Mackerel Sushi Spanish Mackerel sushi, also known as Sawara in Japanese, is hard to find in sushi restaurants but it is one of my favorite things to eat. There are multiple varieties of mackerels used in restaurants, but the Boston mackerel is the most widely eaten one in the US. Most often times, these…